Enhance your meals with the delicious flavor of Green Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Green bell pepper, also known as green capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty chili, slice them and add to a deli sandwich, sautee them with onions and serve on a hoagie roll with a bratwurst, or stir-fry with thinly-sliced steak and serve with rice.
- Naturally low in calories
- 1 Each, Green Bell Pepper
- Fresh, whole bell pepper
- Exceptionally rich in vitamin C and other antioxidants
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