San-J Organic Shoyu is brewed with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavors. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. No artificial preservatives or additives. USDA Organic. Non-GMO Project verified. Product of USA and Japan.
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