Chile de arbol is where many Mexican flavors begin, and it’s the spicy source of this bold, original red sauce. The mix of heat and sweet create a bright bite of pepper for every dish. Add the taqueria experience to all your favorite foods. Best with steak, but makes everything better, too. Use as a condiment, marinade, simmer sauce, secret ingredient or an authentic flavor enhancer. No gluten ingredients. 10 calories and 1g sugar per serving.
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