Fresh cooked noodles ready in 2 minutes or less. Hokkien Noodles originated in the Fujan province of South Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup. The key to Asian made easy. 2 – 7.1-ounce pouches per package.
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