Fresh cooked noodles ready in 2 minutes or less. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari. The key to Asian made easy. 2 – 7.1-ounce pouches per package.
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