One of the world’s oldest cultivated spices, caraway is a relative of the carrot family. At McCormick, our caraway seeds are carefully selected for quality, ensuring that they bring bittersweet flavor to recipes like rye bread, pork and stews. Bite into a hearty slice of rye or Irish soda bread and you’ll immediately recognize the flavor of caraway – warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple spice of Eastern European cuisine. They bring earthy flavor to goulash, borscht, sausages and sauerkraut. Caraway pairs well with cheese, apples and potatoes. It adds a warm, sweet taste to cookies, spiced seed cakes and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
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