McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey – hamburgers, meatballs, meatloaf, chili and tacos – is better with garlic powder. Use one quarter tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies.
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