6 percent acidity. Oak aged. 100 percent barrel aged. Produced from grapes. Contains naturally occurring sulfites. Contains no caramel coloring or added sugars. Non GMO Project verified. This vinegar is unpasteurized to maximize flavor. Cloudiness and sediment can occur under many conditions. Bottled in the USA. Packed in California. Product of Italy. USDA Organic. Certified Organic by Quality Assurance International.
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