Our unique blend of 18 herbs and spices was born in the Chesapeake Bay area in 1939. It has been made the same way ever since. For seafood, poultry, salads, meats. Season burgers, chicken and seafood. Sprinkle on fries, corn-on-the-cob or just about any vegetable. Toss on wings, pasta and popcorn. Our new package is BPA-free and easier to use.
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