Israeli Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al – dente. It makes a perfect side dish to meat, poultry or fish or as a main course mixed with vegetables or your favorite pasta sauce. Plus, it is also great as a cold pasta salad. No preservatives. No food coloring. Not for Passover. Product of Israel.
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