A tropical fruit closely related to the lycee, rambutans have an incredible taste – sweet and refreshing, like a juicy grape gummy. They make the perfect on-the-go snack and their quirky spiky appearance is a bonafide conversation starter. And a bonus: they are nutrient and antioxidant-rich. How to eat: Score the skin with a sharp knife and gently peel away the skin. Remove the nut-like seed from the center. Enjoy as a snack, add to a tropical fruit salad, smoothie or cocktail or use in a variety of dessert and sauce recipes.
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