An unconventional barbecue sauce made with mayonnaise, pepper and soy sauce. Slather it on chicken, turkey, roast beef, baked or fried fish and seafood or corn on the cob. Give it a try and get hooked on its unique flavors. First barbecue team north of Kansas City to win Jack Daniels World Championship Invitational Barbecue. Locally made in Minnesota since 2002.
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