Wheat Variety: 100 percent US hard red wheat grown on American Farms. Protein Content: 11.7 percent – A versatile flour to suit all your baking needs. Ideal for cakes, cookies, bread, brownies, pancakes and more. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100 percent American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. We are 100 percent employee-owned by a group of over 300 passionate bakers. 100 percent satisfaction guaranteed. 100 percent committed to quality. Non GMO Project Verified.
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